NEWARK COUNTRY CLUB WEDDINGS

5 hour reception to include:

4 hour bar to include House wines, Draft Beer, Soda and a Champagne toast

Bar Closed during dinner

Cocktail Hour – Stationed Assorted Cheese and Fruit Display

 Select one:  House salad w/ assorted Dressings or a Caesar Salad

Entrees – Select two:

Chicken Provencal – Fresh Herb Breadcrumb Crust finished with a Roasted Plum Mustard Sauce topped with Tomato and Fresh Basil

Chicken Atlantis – Sautee Chicken Breast topped with Crab Imperial, Asparagus Spears and a Sherry Beurre Blanc

Chicken Alfredo– Sautee Chicken Breast atop sautéed Baby Spinach and Wild Mushrooms finished with a Roasted Garlic Alfredo Sauce

Salmon Marsala – Sauteed Salmon with Wild Mushroom and Marsala Butter Sauce

Balsamic Seared Salmon – Seared Salmon topped with grilled Shrimp, roasted red pepper, Balsamic reduction and Snow Pea Shoot Garnish

Prime Rib – Prime Rib of beef Au jus w/ cucumber cup of Horseradish Cream 

Premiums Apply

Sesame Crusted Ahi Tuna – atop Wakame with Mango, Wasabi Puree and a Scallion garnish  

NCC Crab Cakes topped with Shoestring Onions  

Filet Mignon -8-ounce, Char – Broiled topped with Shoestring Onions and Demi-glace accompanied by a Bernaise Sauce  

Filet and Crab Cake 6-ounce filet Mignon, Cabernet Demi Jus and a single Crab Cake with remoulade

Twin Grill – Salmon (your choice) and a 6-ounce filet  

Surf and Turf – Six-ounce filet paired with a six-ounce lobster tail, lemon wrap and drawn butter

Market Price

Sides – Select two from our list

5 hour reception to include:

4 hour bar to include House Liquors, House wines, Draft Beer, soda and a Champagne toast

Bar Closed during dinner

Cocktail Hour – Stationed Assorted Cheese and Fruit Display

 Select one:  House salad w/ assorted Dressings or a Caesar Salad

Entrees – Select two:

Chicken Provencal – Fresh Herb Breadcrumb Crust finished with a Roasted Plum Mustard Sauce topped with Tomato and Fresh Basil

Chicken Atlantis – Sautee Chicken Breast topped with Crab Imperial, Asparagus Spears and a Sherry Beurre Blanc

Chicken Alfredo– Sautee Chicken Breast atop sautéed Baby Spinach and Wild Mushrooms finished with a Roasted Garlic Alfredo Sauce

Salmon Marsala – Sauteed Salmon with Wild Mushroom and Marsala Butter Sauce

Balsamic Seared Salmon – Seared Salmon topped with grilled Shrimp, roasted red pepper, Balsamic reduction and Snow Pea Shoot Garnish

Prime Rib – Prime Rib of beef Au jus w/ cucumber cup of Horseradish Cream 

Premiums Apply

Sesame Crusted Ahi Tuna – atop Wakame with Mango, Wasabi Puree and a Scallion garnish  

NCC Crab Cakes topped with Shoestring Onions  

Filet Mignon -8-ounce, Char – Broiled topped with Shoestring Onions and Demi-glace accompanied by a Bernaise Sauce  

Filet and Crab Cake 6-ounce filet Mignon, Cabernet Demi Jus and a single Crab Cake with remoulade

Twin Grill – Salmon (your choice) and a 6-ounce filet  

Surf and Turf – Six-ounce filet paired with a six-ounce lobster tail, lemon wrap and drawn butter

Market Price

Sides – Select two from our list

5 hour reception to include:

4 hour bar to include House wines, Bottled Beer, Premium liquor, soda and a Champagne toast

Signature Cocktail

Bar Closed during dinner

Cocktail Hour – Stationed Assorted Cheese and Fruit Display

 Select one:  House salad w/ assorted Dressings or a Caesar Salad

Entrees – Select two:

Chicken Provencal – Fresh Herb Breadcrumb Crust finished with a Roasted Plum Mustard Sauce topped with Tomato and Fresh Basil

Chicken Atlantis – Sautee Chicken Breast topped with Crab Imperial, Asparagus Spears and a Sherry Beurre Blanc

Chicken Alfredo– Sautee Chicken Breast atop sautéed Baby Spinach and Wild Mushrooms finished with a Roasted Garlic Alfredo Sauce

Salmon Marsala – Sauteed Salmon with Wild Mushroom and Marsala Butter Sauce

Balsamic Seared Salmon – Seared Salmon topped with grilled Shrimp, roasted red pepper, Balsamic reduction and Snow Pea Shoot Garnish

Prime Rib – Prime Rib of beef Au jus w/ cucumber cup of Horseradish Cream 

Premiums Apply

Sesame Crusted Ahi Tuna – atop Wakame with Mango, Wasabi Puree and a Scallion garnish  

NCC Crab Cakes topped with Shoestring Onions  

Filet Mignon -8-ounce, Char – Broiled topped with Shoestring Onions and Demi-glace accompanied by a Bernaise Sauce  

Filet and Crab Cake 6-ounce filet Mignon, Cabernet Demi Jus and a single Crab Cake with remoulade

Twin Grill – Salmon (your choice) and a 6-ounce filet  

Surf and Turf – Six-ounce filet paired with a six-ounce lobster tail, lemon wrap and drawn butter

Market Price

Sides – Select two from our list

If a seated dinner is not your style we can accommodate you by having Stations around the Ballroom and Terrace (weather permitting)

NCC Crab Cake Station
Crab Cakes with Jalapeno Aioli

Stir Fry Station
Comes with stir fried chicken or beef, vegetables, rice and an Asian sauce

Pasta Station

• Station Attendant – $50
  Choose 2:
• Ravioli, Tortellini, Pencil Points, Fusilli
• Sauces – Vodka, Pesto, Alfredo, Lobster Crème
• Garlic Bread

Carving Station Selections( choose one)

• Whole Salmon in Pastry Stuffed with Spinach and Goat Cheese
• Petite Rib Eye with Au Jus and Horseradish Crème
• Beef Tenderloin with Horseradish Crème and Blue Cheese Hollandaise
• Turkey with Pan Gravy and Cranberry Relish
• Roasted boneless Pork Loin, roasted apple pork jus
• Roasted herb crusted Sirloin Strip Steak w/ peppercorn sauce

All Packages include Coffee and Tea
There is a 20% Gratuity added to the final Bill